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Sardines Recipe & Nutrition - Precision Nutrition's Encyclopedia of Food
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Jerky is a quintessential otsumami (food that pairs with alcohol) and is typically made from seafood in Japan. This sweet and spicy Sansho Teriyaki Sardine Jerky begins with domestically caught sardines which are combined with a traditional teriyaki sauce and another quintessential Japanese seasoning: sansho. Sansho, also known as “Japanese peppercorn”, are similar to Szechuan peppercorns but with a noticeable citrus flavor and strong spice.
Sansho Teriyaki Sardine Jerky / Fish Jerky, Otsumami
Oil Sardine Rice – Happy Donabe Life
A Sardine a Day Keeps the Doctor Away - Fishy Fatty Acids
Pacific (California) sardine, Animals