4.5 (793) · $ 1368.00 · In stock
Description
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food.
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] [Book]
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